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- catalog abstract "You are what you eat - or are you? What is in food? Where does it come from? Richard Lacey, Professor of Clinical Microbiology at Leeds University and a popular media critic on food issues, takes the reader on a culinary exploration into the world of food. Blending science and humour, he stimulates us to question the future and to think about the nature of what we eat and where it comes from. Richard Lacey is on the side of the consumer, you and me, as he reveals the sinister side of food production and the dangers lurking in the kitchen. The reader is served up with a feast of practical tips on the handling of food. But food is FUN too! Our taste buds work overtime as we are shown how to enjoy food that is delicious, healthy and safe. The overall message is enjoy your food but be aware of the dangers and take care. As you read you will laugh, wince and learn about FOOD.".
- catalog contributor b5637749.
- catalog created "1994.".
- catalog date "1994".
- catalog date "1994.".
- catalog dateCopyrighted "1994.".
- catalog description "Includes bibliographical references (p. [329]) and index.".
- catalog description "You are what you eat - or are you? What is in food? Where does it come from? Richard Lacey, Professor of Clinical Microbiology at Leeds University and a popular media critic on food issues, takes the reader on a culinary exploration into the world of food. Blending science and humour, he stimulates us to question the future and to think about the nature of what we eat and where it comes from. Richard Lacey is on the side of the consumer, you and me, as he reveals the sinister side of food production and the dangers lurking in the kitchen. The reader is served up with a feast of practical tips on the handling of food. But food is FUN too! Our taste buds work overtime as we are shown how to enjoy food that is delicious, healthy and safe. The overall message is enjoy your food but be aware of the dangers and take care. As you read you will laugh, wince and learn about FOOD.".
- catalog description "pt. 1. Farming -- Plant crops -- Early meat -- Intensive rearing of mammals and birds-a true horror story -- Salmon and polyunsaturated fats -- pt. 2. Food processing -- Dried food -- Moist processed food -- pt. 3. Composition of food -- Meat substitutes -- Food poisoning -- Additives -- pt. 4. Getting ready to eat -- The supermarket -- Water, brown fizz and alcoholic drinks -- Take-aways -- For those of you with kitchens -- pt. 5. The ideal diet -- The ideal diet -- Hospital food-need it be so bad? -- Enjoying eating -- pt. 6. Is there a solution? -- Is there a solution?".
- catalog extent "xi, 340 p. :".
- catalog identifier "0521440017 (hardback)".
- catalog issued "1994".
- catalog issued "1994.".
- catalog language "eng".
- catalog publisher "Cambridge [England] ; New York, NY, USA : Cambridge University Press,".
- catalog subject "1994 F-676".
- catalog subject "641.3 20".
- catalog subject "Food Contamination.".
- catalog subject "Food contamination.".
- catalog subject "Food industry and trade.".
- catalog subject "Food-Processing Industry.".
- catalog subject "Food.".
- catalog subject "Nutrition.".
- catalog subject "Nutritional Physiological Phenomena".
- catalog subject "TX353 .L23 1994".
- catalog subject "WA 695 L131h 1994".
- catalog tableOfContents "pt. 1. Farming -- Plant crops -- Early meat -- Intensive rearing of mammals and birds-a true horror story -- Salmon and polyunsaturated fats -- pt. 2. Food processing -- Dried food -- Moist processed food -- pt. 3. Composition of food -- Meat substitutes -- Food poisoning -- Additives -- pt. 4. Getting ready to eat -- The supermarket -- Water, brown fizz and alcoholic drinks -- Take-aways -- For those of you with kitchens -- pt. 5. The ideal diet -- The ideal diet -- Hospital food-need it be so bad? -- Enjoying eating -- pt. 6. Is there a solution? -- Is there a solution?".
- catalog title "Hard to swallow : a brief history of food / Richard W. Lacey.".
- catalog type "text".