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- catalog contributor b5646000.
- catalog created "1900.".
- catalog date "1900".
- catalog date "1900.".
- catalog dateCopyrighted "1900.".
- catalog description "Grains and flour -- Yeast and other leavening agencies -- Raised bread -- Special breads -- Household methods of bread making -- Baking and cooling -- Chemical composition -- Stale bread -- Imperfections and impurities in bread -- Nutritive value and cost of bread.".
- catalog description "Includes bibliographical references.".
- catalog extent "39 p. :".
- catalog hasFormat "Bread and the principles of bread making.".
- catalog isFormatOf "Bread and the principles of bread making.".
- catalog isPartOf "Farmers' bulletin (United States. Department of Agriculture) ; no. 112.".
- catalog isPartOf "Farmers' bulletin / United States Department of Agriculture ; no. 112".
- catalog issued "1900".
- catalog issued "1900.".
- catalog language "eng".
- catalog publisher "Washington : U.S. Dept. of Agriculture,".
- catalog relation "Bread and the principles of bread making.".
- catalog subject "Bread.".
- catalog subject "S21.A6 no.112".
- catalog tableOfContents "Grains and flour -- Yeast and other leavening agencies -- Raised bread -- Special breads -- Household methods of bread making -- Baking and cooling -- Chemical composition -- Stale bread -- Imperfections and impurities in bread -- Nutritive value and cost of bread.".
- catalog title "Bread and the principles of bread making / by Helen W. Atwater.".
- catalog type "text".