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- catalog contributor b5667101.
- catalog contributor b5667102.
- catalog contributor b5667103.
- catalog created "1910.".
- catalog date "1910".
- catalog date "1910.".
- catalog dateCopyrighted "1910.".
- catalog description ""References to literature": p. 62-63.".
- catalog description "Appendix--Tables I to XVIII. pp. 64.".
- catalog description "Discussion of results obtained from analysis of commercial milk : A comparison of various grades of pasteurized raw milk -- The absence of acid bacteria in best grades of raw milk -- Backterial content of pasteurized and raw milk. pp. 41.".
- catalog description "Examination of pasteurized and raw milk under commercial conditions : The pasteurized milk supply of a small city -- A study of pasteurized and raw milk in Boston -- A study of pasteurized and raw milk in New York City -- Raw milk in Washington, D.C. pp. 22.".
- catalog description "Introduction -- Modern theories of pasteurization. pp. 7.".
- catalog description "Lactic-acid bacteria of high thermal death point : Experiments to determine thermal death point -- Percentage of lactic-acid bacteria capable of withstanding high temperatures. pp. 52.".
- catalog description "Object of this investigation -- Mehtods -- Pasteurization experiments : Comparison of raw milk and milk pasteurized by the "flash" process -- Comparison of raw milk and milk pasteurized by the "holder" process. pp. 14.".
- catalog description "References to literature. pp. 62.".
- catalog description "Summary and conclusions. pp. 58.".
- catalog extent "98 p.".
- catalog isPartOf "Bulletin (United States. Bureau of Animal Industry) ; 126.".
- catalog isPartOf "United States. Bureau of Animal Industry. Bulletin 126".
- catalog issued "1910".
- catalog issued "1910.".
- catalog language "eng".
- catalog publisher "Washington, Govt. print off.,".
- catalog subject "Milk Microbiology.".
- catalog subject "Milk Pasteurization.".
- catalog subject "QW A977b 1910".
- catalog subject "SF623 .B14 no. 126".
- catalog tableOfContents "Appendix--Tables I to XVIII. pp. 64.".
- catalog tableOfContents "Discussion of results obtained from analysis of commercial milk : A comparison of various grades of pasteurized raw milk -- The absence of acid bacteria in best grades of raw milk -- Backterial content of pasteurized and raw milk. pp. 41.".
- catalog tableOfContents "Examination of pasteurized and raw milk under commercial conditions : The pasteurized milk supply of a small city -- A study of pasteurized and raw milk in Boston -- A study of pasteurized and raw milk in New York City -- Raw milk in Washington, D.C. pp. 22.".
- catalog tableOfContents "Introduction -- Modern theories of pasteurization. pp. 7.".
- catalog tableOfContents "Lactic-acid bacteria of high thermal death point : Experiments to determine thermal death point -- Percentage of lactic-acid bacteria capable of withstanding high temperatures. pp. 52.".
- catalog tableOfContents "Object of this investigation -- Mehtods -- Pasteurization experiments : Comparison of raw milk and milk pasteurized by the "flash" process -- Comparison of raw milk and milk pasteurized by the "holder" process. pp. 14.".
- catalog tableOfContents "References to literature. pp. 62.".
- catalog tableOfContents "Summary and conclusions. pp. 58.".
- catalog title "The bacteriology of commercially pasteurized and raw market milk. By S. Henry Ayers ... and William T. Johnson, jr. ...".
- catalog type "text".