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- catalog contributor b5705997.
- catalog created "1922.".
- catalog date "1922".
- catalog date "1922.".
- catalog dateCopyrighted "1922.".
- catalog description ""Standingup" quality of whipped cream. pp. 20.".
- catalog description "Experimental procedure : Method of comparing stiffness of whipped cream. pp. 2.".
- catalog description "Factors influencing whipping quality. pp. 1.".
- catalog description "Relation of various factors to whipping quality. pp. 3.".
- catalog description "Whipping quality of powdered cream -- Whipping quality of evaporated milk -- Summary. pp. 21.".
- catalog extent "22 p. :".
- catalog hasFormat "Whipping quality of cream.".
- catalog isFormatOf "Whipping quality of cream.".
- catalog isPartOf "Bulletin / United States Department of Agriculture ; no. 1075".
- catalog isPartOf "Bulletin of the U.S. Department of Agriculture ; no. 1075.".
- catalog issued "1922".
- catalog issued "1922.".
- catalog language "eng".
- catalog publisher "Washington, D.C. : U.S. Dept. of Agriculture,".
- catalog relation "Whipping quality of cream.".
- catalog subject "Cream industry.".
- catalog subject "Cream.".
- catalog subject "S21 .A8".
- catalog tableOfContents ""Standingup" quality of whipped cream. pp. 20.".
- catalog tableOfContents "Experimental procedure : Method of comparing stiffness of whipped cream. pp. 2.".
- catalog tableOfContents "Factors influencing whipping quality. pp. 1.".
- catalog tableOfContents "Relation of various factors to whipping quality. pp. 3.".
- catalog tableOfContents "Whipping quality of powdered cream -- Whipping quality of evaporated milk -- Summary. pp. 21.".
- catalog title "The whipping quality of cream / by C.J. Babcock.".
- catalog type "text".