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- catalog abstract ""Without previous experience, and with no other equipment than that to be found in almost every home, anyone, adult or child, should be able to can food satisfactorily by the method described in this bulletin. By this method various vegetables, soups, meats, fish and practically any other food or combination of foods can be canned, as well as fruits and tomatoes, the products most commonly canned. The few simple, general rules necessary for successful canning, by the one-period, cold-pack method, and specific directions covering practically all food that my be canned, are set out in the following pages. In all home canning, it should be borne in mind that when hermetically sealed containers are difficult to obtain, food products which cannot be preserved easily in other ways should be given preference. This would make inadvisable in most cases at times like the present, the canning of such products as hominy, dried beans, potatoes, and similar foods."--Page 2.".
- catalog contributor b5799163.
- catalog created "1917 (1918 printing)".
- catalog date "(1918 printing)".
- catalog date "1917".
- catalog dateCopyrighted "1917".
- catalog description ""Without previous experience, and with no other equipment than that to be found in almost every home, anyone, adult or child, should be able to can food satisfactorily by the method described in this bulletin. By this method various vegetables, soups, meats, fish and practically any other food or combination of foods can be canned, as well as fruits and tomatoes, the products most commonly canned. The few simple, general rules necessary for successful canning, by the one-period, cold-pack method, and specific directions covering practically all food that my be canned, are set out in the following pages. In all home canning, it should be borne in mind that when hermetically sealed containers are difficult to obtain, food products which cannot be preserved easily in other ways should be given preference. This would make inadvisable in most cases at times like the present, the canning of such products as hominy, dried beans, potatoes, and similar foods."--Page 2.".
- catalog description "How canning preserves food -- Preparations for canning -- Steps in canning -- Equipment required -- Number of cans or jars per bushel -- Legal restrictions upon the sale of canned products -- Altitude changes and home canning -- Brines -- Seasoning -- Sirups -- Canning fruit without sugar -- Canning directions -- Time table for canning -- Special canning precautions and suggestions -- Appendix : Handling and sealing containers -- Containers.".
- catalog extent "39 p. :".
- catalog isPartOf "Farmers' bulletin (United States. Department of Agriculture) ; no. 839.".
- catalog isPartOf "Farmers' bulletin / United States Department of Agriculture ; 839".
- catalog issued "1917".
- catalog language "eng".
- catalog publisher "Washington : Govt. Print. Off.,".
- catalog subject "630 s 641.4/2 20".
- catalog subject "Canning and preserving.".
- catalog subject "S21 .A6 no. 839 TX603".
- catalog tableOfContents "How canning preserves food -- Preparations for canning -- Steps in canning -- Equipment required -- Number of cans or jars per bushel -- Legal restrictions upon the sale of canned products -- Altitude changes and home canning -- Brines -- Seasoning -- Sirups -- Canning fruit without sugar -- Canning directions -- Time table for canning -- Special canning precautions and suggestions -- Appendix : Handling and sealing containers -- Containers.".
- catalog title "Home canning by the one-period cold pack method : taught to canning club members in the northern and western states / O.H. Benson.".
- catalog type "text".