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- catalog abstract ""Now available in paperback, the acclaimed Il Fornaio Baking Book celebrates the Italian culinary legacy of both staunch traditionalism and irrepressible innovation. Over 70 classic and inventive recipes from the kitchens of Il Fornaio's renowned bakeries, restaurants, and cafes are interwoven with author Franco Galli's heart-warming family memories and fascinating pieces of lore. Find traditional and specialty breads, pizza, focaccia, and other savory dishes as well as a temptingly sweet selection of biscotti, cakes, and tarts--all with easy-to-follow recipes."--Publisher description.".
- catalog contributor b5850419.
- catalog created "c1993.".
- catalog date "1993".
- catalog date "c1993.".
- catalog dateCopyrighted "c1993.".
- catalog description ""Now available in paperback, the acclaimed Il Fornaio Baking Book celebrates the Italian culinary legacy of both staunch traditionalism and irrepressible innovation. Over 70 classic and inventive recipes from the kitchens of Il Fornaio's renowned bakeries, restaurants, and cafes are interwoven with author Franco Galli's heart-warming family memories and fascinating pieces of lore. Find traditional and specialty breads, pizza, focaccia, and other savory dishes as well as a temptingly sweet selection of biscotti, cakes, and tarts--all with easy-to-follow recipes."--Publisher description.".
- catalog extent "192 p. :".
- catalog identifier "0811803236 :".
- catalog issued "1993".
- catalog issued "c1993.".
- catalog language "eng".
- catalog publisher "San Francisco : Chronicle Books,".
- catalog spatial "Italy.".
- catalog subject "641.7/1 20".
- catalog subject "Baking Italy.".
- catalog subject "Bread Italy.".
- catalog subject "Cooking, Italian.".
- catalog subject "Foranio.".
- catalog subject "TX765 .G27 1993".
- catalog title "The Il Fornaio baking book : sweet and savory recipes from the Italian kitchen / by Franco Galli.".
- catalog type "Cookbooks 1990-1999. rbgenr".
- catalog type "text".