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- catalog alternative "Art de conserver, pendant plusieurs années, toutes les substances animales et végétales. English".
- catalog alternative "Art de conserver.".
- catalog contributor b5854559.
- catalog contributor b5854560.
- catalog contributor b5854561.
- catalog created "1811.".
- catalog date "1811".
- catalog date "1811.".
- catalog dateCopyrighted "1811.".
- catalog description "Cagle, W.R. Matter of taste, 545".
- catalog extent "xx, [4], 164, [1] p., l folded leaf of plates :".
- catalog isReferencedBy "Cagle, W.R. Matter of taste, 545".
- catalog issued "1811".
- catalog issued "1811.".
- catalog language "eng".
- catalog language "engfre".
- catalog publisher "London : Printed for Black, Parry and Kingsbury,".
- catalog subject "Canning and preserving.".
- catalog title "Art de conserver, pendant plusieurs années, toutes les substances animales et végétales. English".
- catalog title "Art de conserver.".
- catalog title "The art of preserving all kinds of animal and vegetable substances for several years / by M. Appert ; translated from the French.".
- catalog type "Cookbooks England London 1811. rbgenre".
- catalog type "text".