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- catalog alternative "Brieve racconto di tutte le radici, di tutte l'erbe e di tutti i frutti, che crudi o cotti in Italia si mangiano. English".
- catalog alternative "Fruit, herbs, and vegetables of Italy.".
- catalog contributor b5897710.
- catalog contributor b5897711.
- catalog created "1989.".
- catalog date "1989".
- catalog date "1989.".
- catalog dateCopyrighted "1989.".
- catalog description "Includes bibliographical references and index.".
- catalog extent "175 p. :".
- catalog identifier "067082724X :".
- catalog issued "1989".
- catalog issued "1989.".
- catalog language "eng ita".
- catalog language "eng".
- catalog publisher "London, England : New York, N.Y., USA : Viking ; [London] : British Museum, Natural History,".
- catalog spatial "Italy.".
- catalog subject "641.6/5/0945 20".
- catalog subject "Cooking (Fruit)".
- catalog subject "Cooking (Herbs)".
- catalog subject "Cooking (Vegetables)".
- catalog subject "Cooking, Italian.".
- catalog subject "Fruit Italy.".
- catalog subject "Herbs Italy.".
- catalog subject "Italy Cookery".
- catalog subject "TX401 .C3913 1989".
- catalog subject "TX401 .C3913 1989X".
- catalog subject "Vegetables Italy.".
- catalog title "Brieve racconto di tutte le radici, di tutte l'erbe e di tutti i frutti, che crudi o cotti in Italia si mangiano. English".
- catalog title "Fruit, herbs, and vegetables of Italy.".
- catalog title "The fruit, herbs & vegetables of Italy : an offering to Lucy, Countess of Bedford / Giacomo Castelvetro ; translated with an introduction by Gillian Riley ; foreword by Jane Grigson.".
- catalog type "text".