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- catalog contributor b6020077.
- catalog created "c1994.".
- catalog date "1994".
- catalog date "c1994.".
- catalog dateCopyrighted "c1994.".
- catalog description "Tales -- Concept of La Colombe d'Or -- Staffing the kitchen -- Managing the restaurant -- How we serve a meal -- Suppliers -- Behind the scenes -- Clientele -- Promoting the restaurant -- Special events -- When we eat out -- Recipes -- From our kitchen to yours -- Recipes from La Colombe d'Or.".
- catalog extent "xiii, 274 p. :".
- catalog hasFormat "Life of a restaurant.".
- catalog identifier "0517583135 :".
- catalog isFormatOf "Life of a restaurant.".
- catalog issued "1994".
- catalog issued "c1994.".
- catalog language "eng".
- catalog publisher "New York : Crown,".
- catalog relation "Life of a restaurant.".
- catalog subject "641.5/09747/1 20".
- catalog subject "Colombe d'Or (Restaurant : New York, N.Y.)".
- catalog subject "Colombe d'Or (Restaurant)".
- catalog subject "Cooking, French Provençal style.".
- catalog subject "Restaurant management.".
- catalog subject "TX945.5.C59 S88 1994".
- catalog tableOfContents "Tales -- Concept of La Colombe d'Or -- Staffing the kitchen -- Managing the restaurant -- How we serve a meal -- Suppliers -- Behind the scenes -- Clientele -- Promoting the restaurant -- Special events -- When we eat out -- Recipes -- From our kitchen to yours -- Recipes from La Colombe d'Or.".
- catalog title "Life of a restaurant : tables and recipes from La Colombe d'Or / Helen Studley.".
- catalog type "text".