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- catalog contributor b6024701.
- catalog contributor b6024702.
- catalog created "1654.".
- catalog date "1654".
- catalog date "1654.".
- catalog dateCopyrighted "1654.".
- catalog description "Wing L625.".
- catalog extent "[22], 297 [i.e. 287] p.".
- catalog isPartOf "Early English books online. net".
- catalog isPartOf "Early English books, 1641-1700 ; 1334:43. mic".
- catalog isReferencedBy "Wing L625.".
- catalog issued "1654".
- catalog issued "1654.".
- catalog language "eng fre".
- catalog language "eng".
- catalog publisher "London : Printed for Charles Adams,".
- catalog subject "Cookery Early works to 1800.".
- catalog subject "Cookery, French.".
- catalog subject "Cooking Early works to 1800.".
- catalog subject "Cooking, French.".
- catalog title "The French cook : prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces either to procure appetite or to advance the power of digestion : with the whole skill of pastry work : together with a treatise of conserves both dry and liquid a la mode de France / written in French by Monsieur De La Varenne ; and now Englished by I.D.G.".
- catalog type "text".