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- catalog alternative "Account, of the operations in brewing, as well as the vessels made use of therein.".
- catalog coverage "United States Pennsylvania Philadelphia.".
- catalog created "1805.".
- catalog date "1805".
- catalog date "1805.".
- catalog dateCopyrighted "1805.".
- catalog description "Rink, E. Technical Americana, 1470".
- catalog description "Shaw & Shoemaker 8227".
- catalog extent "iv, [1], 6-24, 12 p. ;".
- catalog hasFormat "Microform version available in the Readex Early American Imprints series.".
- catalog isFormatOf "Microform version available in the Readex Early American Imprints series.".
- catalog isPartOf "Early American imprints. Second series ; no. 8227.".
- catalog isReferencedBy "Rink, E. Technical Americana, 1470".
- catalog isReferencedBy "Shaw & Shoemaker 8227".
- catalog issued "1805".
- catalog issued "1805.".
- catalog language "eng".
- catalog publisher "Philadelphia: : Printed and published by B. Graves, no. 40, North Fourth-Street.,".
- catalog relation "Microform version available in the Readex Early American Imprints series.".
- catalog spatial "United States Pennsylvania Philadelphia.".
- catalog subject "Beer.".
- catalog subject "Brewing.".
- catalog title "The Complete family brewer; or The best method of brewing or making any quantity of good strong ale and small beer, : in the greatest perfection, for the use of private families; from a peck of malt to 60 bushels. : Together with directions for chusing good malt, hops, water, brewing-vessels, &c.--Cleaning and sweetening foul, dirty, musty, or stinking casks, brewing-vessels, &c.--Brewing strong beer, China ale, and elder-berry beer, and to make excellent purl--To make new malt liquor drink stale; with directions for bottling. Also the most proper time for brewing. : To which is added, the method of making porter, as well as a cheap and wholesome beer, from treacle or molasses. Being much better drink than the small beer usually sold, though it will not cost one third the price; besides which it is so easy to make, that a child of ten years of age may learn to do it in five minutes.".
- catalog type "Cookbooks. rbgenr".
- catalog type "text".