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- catalog contributor b6091796.
- catalog created "1682.".
- catalog date "1682".
- catalog date "1682.".
- catalog dateCopyrighted "1682.".
- catalog description "Wing C5380A".
- catalog extent "[8], 164, [4] p.".
- catalog isPartOf "Early English books online. net".
- catalog isPartOf "Early English books, 1641-1700 ; 1630:11. mic".
- catalog isReferencedBy "Wing C5380A".
- catalog issued "1682".
- catalog issued "1682.".
- catalog language "eng".
- catalog publisher "London : Printed by A. Godbid and J. Playford,".
- catalog subject "Fishery products Preservation.".
- catalog subject "Salt industry and trade.".
- catalog subject "Salted fish.".
- catalog subject "Salting of food.".
- catalog title "Salt and fishery : a discourse thereof insisting on the following heads : 1) the several ways of making salt in England, and foreign parts, 2) the character and qualities good and bad, of these several sorts of salt, English refin'd asserted to be much better than any foreign, 3) the catching and curing, or salting of the most eminent or staple sorts of fish, for long or short keeping, 4) the salting of flesh, 5) the cookery of fish and flesh, 6) extraordinary experiments in preserving butter, flesh, fish, fowl, fruit, roots, fresh and sweet for long keeping, 7) the case and sufferings of the saltworkers, 8) proposals for their relief, and for the advancement of the fishery, the woollen, tin, and divers other manufactures / by John Collins ...".
- catalog type "text".