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- catalog contributor b6184028.
- catalog contributor b6184029.
- catalog created "1894.".
- catalog date "1894".
- catalog date "1894.".
- catalog dateCopyrighted "1894.".
- catalog description "Bitting, K.G. Gastronomic bib., p. 84".
- catalog description "Wheaton & Kelly. Bib. culinary hist., p. 117, #1165".
- catalog extent "411 p. :".
- catalog isPartOf "Harvard College Library preservation microfilm program 2001 ; 07145. mmf".
- catalog isReferencedBy "Bitting, K.G. Gastronomic bib., p. 84".
- catalog isReferencedBy "Wheaton & Kelly. Bib. culinary hist., p. 117, #1165".
- catalog issued "1894".
- catalog issued "1894.".
- catalog language "fre".
- catalog publisher "Paris : Firmin-Didot,".
- catalog spatial "France".
- catalog subject "641/.01/3 19".
- catalog subject "Food habits France History 19th century.".
- catalog subject "Gastronomy History 19th century.".
- catalog subject "TX637 .C43 1894".
- catalog title "La vie à table à la fin du XIXe siècle : théorie pratique et historique de gastronomie moderne / Chatillon-Plessis.".
- catalog type "text".