Matches in Harvard for { <http://id.lib.harvard.edu/aleph/004408676/catalog> ?p ?o. }
Showing items 1 to 30 of
30
with 100 items per page.
- catalog contributor b6264516.
- catalog contributor b6264517.
- catalog contributor b6264518.
- catalog created "1917.".
- catalog date "1917".
- catalog date "1917.".
- catalog dateCopyrighted "1917.".
- catalog description "Food value of shrimp meat -- Utilization of shrimp waste. pp. 7.".
- catalog description "Heading -- Cooking. pp. 2.".
- catalog description "Icing. pp. 1.".
- catalog description "Packing raw shrimp for shipment -- Dried shrimp and other specialties. pp. 6.".
- catalog description "Preparing cooked shrimp for market. pp. 5.".
- catalog description "Summary. pp. 8.".
- catalog extent "8 p., 2 p. of plates ;".
- catalog isPartOf "Bulletin / United States Department of Agriculture ; no. 538".
- catalog isPartOf "Bulletin of the U.S. Department of Agriculture ; no. 538.".
- catalog issued "1917".
- catalog issued "1917.".
- catalog language "eng".
- catalog publisher "Washington, D.C. : U.S. Dept. of Agriculture,".
- catalog subject "S21 .A8".
- catalog subject "Shrimp industry.".
- catalog tableOfContents "Food value of shrimp meat -- Utilization of shrimp waste. pp. 7.".
- catalog tableOfContents "Heading -- Cooking. pp. 2.".
- catalog tableOfContents "Icing. pp. 1.".
- catalog tableOfContents "Packing raw shrimp for shipment -- Dried shrimp and other specialties. pp. 6.".
- catalog tableOfContents "Preparing cooked shrimp for market. pp. 5.".
- catalog tableOfContents "Summary. pp. 8.".
- catalog title "Shrimp : handling, transportation, and uses / by Ernest D. Clark and Leslie MacNaughton ; prepared under the direction of M.E. Pennington.".
- catalog type "text".