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- catalog contributor b6445739.
- catalog contributor b6445740.
- catalog contributor b6445741.
- catalog created "1923.".
- catalog date "1923".
- catalog date "1923.".
- catalog dateCopyrighted "1923.".
- catalog extent "71 p. ;".
- catalog hasFormat "Stale bread loss as a problem of the baking industry.".
- catalog isFormatOf "Stale bread loss as a problem of the baking industry.".
- catalog isPartOf "Food research institute, Stanford university, California. Publication no. 1, February, 1923".
- catalog isPartOf "Miscellaneous publications (Stanford University. Food Research Institute) ; no. 1.".
- catalog issued "1923".
- catalog issued "1923.".
- catalog language "eng".
- catalog publisher "Stanford University, Calif. : Stanford University Press,".
- catalog relation "Stale bread loss as a problem of the baking industry.".
- catalog subject "Bakeries.".
- catalog subject "Bakers and bakeries.".
- catalog subject "Bread.".
- catalog subject "TX769 .D3".
- catalog title "Stale bread loss as a problem of the baking industry / by Joseph Stancliffe Davis and Wilfred Eldred.".
- catalog type "text".