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- catalog alternative "150 recettes de France et d'Italie".
- catalog alternative "Cent et cinquante recettes de France et d'Italie".
- catalog contributor b6477909.
- catalog contributor b6477910.
- catalog contributor b6477911.
- catalog created "c1991.".
- catalog date "1991".
- catalog date "c1991.".
- catalog dateCopyrighted "c1991.".
- catalog description "Includes bibliographical references (p. 320-321) and index.".
- catalog extent "333 p. :".
- catalog identifier "2234024021".
- catalog isPartOf "Série "Moyen Age"".
- catalog issued "1991".
- catalog issued "c1991.".
- catalog language "fre".
- catalog publisher "[Paris?] : Stock/Moyen Age,".
- catalog spatial "France".
- catalog spatial "Italy".
- catalog subject "Cooking France History.".
- catalog subject "Cooking Italy History.".
- catalog subject "Cooking, Medieval.".
- catalog subject "Food habits France History.".
- catalog subject "Food habits Italy History.".
- catalog subject "Gastronomy History.".
- catalog title "150 recettes de France et d'Italie".
- catalog title "Cent et cinquante recettes de France et d'Italie".
- catalog title "La gastronomie au Moyen Age : 150 recettes de France et d'Italie / textes traduits et présentés par Odile Redon, Françoise Sabban, Silvano Serventi ; préface de Georges Duby.".
- catalog type "text".