Matches in Harvard for { <http://id.lib.harvard.edu/aleph/004620879/catalog> ?p ?o. }
Showing items 1 to 25 of
25
with 100 items per page.
- catalog contributor b6538401.
- catalog created "c1994.".
- catalog date "1994".
- catalog date "c1994.".
- catalog dateCopyrighted "c1994.".
- catalog description "1. Introduction. Nutritional Importance of Foods of Animal Origin. General Shortage of Foods of Animal Origin through History, and the Craving for Flesh. Vegetarian Rejection of Flesh Foods. Rejection of Specific Foods of Animal Origin -- 2. Pork. Pork Avoidance in the Near East and the Mediterranean Area. Europe beyond Greece and Rome. Africa South of the Sahara. Iran and Inner Asia. East Asian Center of Pig Keeping. The Indian Subcontinent. Southeast Asia. The Pacific Area. Origin and Spread of Pork Avoidance. Curious Efforts to Gain Acceptability for Pork among Hindus, Moslems, and Jews -- 3. Beef. The Indian Center of Beef Avoidance. Southeast Asia. Tibet, Mongolia, and East Asia. The Near East and the Mediterranean Area. Africa South of the Sahara. Origin and Diffusion of the Avoidance of Beef -- 4. Chicken and Eggs. Southeast Asia, the Pacific Islands, India, Tibet, and Mongolia. China and East Asia. West of India. Origin of the Avoidances of Chicken and Eggs.".
- catalog description "Includes bibliographical references (p. 437-516) and index.".
- catalog extent "xiv, 550 p. :".
- catalog hasFormat "Eat not this flesh.".
- catalog identifier "0299142507 :".
- catalog identifier "029914254X (pbk.) :".
- catalog isFormatOf "Eat not this flesh.".
- catalog issued "1994".
- catalog issued "c1994.".
- catalog language "eng".
- catalog publisher "Madison : University of Wisconsin Press,".
- catalog relation "Eat not this flesh.".
- catalog subject "394.1/6 20".
- catalog subject "Fish as food.".
- catalog subject "Food habits.".
- catalog subject "GT2865 .S55 1994".
- catalog subject "Meat.".
- catalog tableOfContents "1. Introduction. Nutritional Importance of Foods of Animal Origin. General Shortage of Foods of Animal Origin through History, and the Craving for Flesh. Vegetarian Rejection of Flesh Foods. Rejection of Specific Foods of Animal Origin -- 2. Pork. Pork Avoidance in the Near East and the Mediterranean Area. Europe beyond Greece and Rome. Africa South of the Sahara. Iran and Inner Asia. East Asian Center of Pig Keeping. The Indian Subcontinent. Southeast Asia. The Pacific Area. Origin and Spread of Pork Avoidance. Curious Efforts to Gain Acceptability for Pork among Hindus, Moslems, and Jews -- 3. Beef. The Indian Center of Beef Avoidance. Southeast Asia. Tibet, Mongolia, and East Asia. The Near East and the Mediterranean Area. Africa South of the Sahara. Origin and Diffusion of the Avoidance of Beef -- 4. Chicken and Eggs. Southeast Asia, the Pacific Islands, India, Tibet, and Mongolia. China and East Asia. West of India. Origin of the Avoidances of Chicken and Eggs.".
- catalog title "Eat not this flesh : food avoidances from prehistory to the present / Frederick J. Simoons.".
- catalog type "text".