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- catalog alternative "Meditations on transcendental gastronomy".
- catalog alternative "Physiologie du goût. English".
- catalog alternative "Physiology of taste".
- catalog contributor b6574451.
- catalog contributor b6574452.
- catalog contributor b6574453.
- catalog contributor b6574454.
- catalog contributor b6574455.
- catalog contributor b6574456.
- catalog contributor b6574457.
- catalog contributor b6574458.
- catalog coverage "United States New York New York.".
- catalog created "1949.".
- catalog date "1949".
- catalog date "1949.".
- catalog dateCopyrighted "1949.".
- catalog description "Limited Editions Club. Bibliography of the fine books published by the Limited Editions Club, 1929-1985, no. 201".
- catalog description "Newman & Wiche. Great and good books, 201".
- catalog extent "xvi, 471 p. :".
- catalog isReferencedBy "Limited Editions Club. Bibliography of the fine books published by the Limited Editions Club, 1929-1985, no. 201".
- catalog isReferencedBy "Newman & Wiche. Great and good books, 201".
- catalog issued "1949".
- catalog issued "1949.".
- catalog language "eng".
- catalog language "engfre".
- catalog publisher "New York : Limited Editions Club,".
- catalog spatial "United States New York New York.".
- catalog subject "Gastronomy.".
- catalog subject "TX637 .B86 1949".
- catalog title "Meditations on transcendental gastronomy".
- catalog title "Physiologie du goût. English".
- catalog title "Physiology of taste".
- catalog title "The physiology of taste / or, Meditations on transcendental gastronomy / A new translation by M. F. K. Fisher, with profuse annotations by the translator and illustrations by Sylvain Sauvage.".
- catalog type "text".