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- catalog contributor b6591667.
- catalog created "1967-".
- catalog date "1967".
- catalog date "1967-".
- catalog dateCopyrighted "1967-".
- catalog description "Includes bibliographies.".
- catalog extent "v. <1 >".
- catalog hasFormat "Quality control in the food industry.".
- catalog isFormatOf "Quality control in the food industry.".
- catalog isPartOf "Food science and technology".
- catalog issued "1967".
- catalog issued "1967-".
- catalog language "eng".
- catalog publisher "London, New York, Academic Press,".
- catalog relation "Quality control in the food industry.".
- catalog subject "664/.001/82".
- catalog subject "Food Analysis.".
- catalog subject "Food industry and trade Quality control.".
- catalog subject "Food-Processing Industry.".
- catalog subject "TP 370 H571q".
- catalog subject "TP370 .H47".
- catalog title "Quality control in the food industry; edited by S. M. Herschdoerfer.".
- catalog type "text".