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- catalog contributor b6593310.
- catalog created "1895.".
- catalog date "1895".
- catalog date "1895.".
- catalog dateCopyrighted "1895.".
- catalog extent "105 p.".
- catalog issued "1895".
- catalog issued "1895.".
- catalog language "eng".
- catalog publisher "Chicago, H.R. Clissold,".
- catalog subject "Cake.".
- catalog subject "Pastry.".
- catalog subject "TX765 .B813".
- catalog title "Perfection in baking, by Emil Braun. General rules and instructions in all branches of American baking. In nine parts, each part containing many new theories and new ways of composing recipes, and furthering the culinary education of the professional baker as well as the housekeeper.".
- catalog type "text".