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- catalog contributor b6629433.
- catalog contributor b6629434.
- catalog created "c1995.".
- catalog date "1995".
- catalog date "c1995.".
- catalog dateCopyrighted "c1995.".
- catalog description "Includes bibliographical references (p. 1039-1042) and index.".
- catalog description "[Vol. 1.] Techniques from expert chefs -- [v. 2.] A textbook of culinary fundamentals, edited by Steven Labensky.".
- catalog extent "viii, 1080 p. :".
- catalog identifier "0131954490".
- catalog identifier "9780131954496".
- catalog issued "1995".
- catalog issued "c1995.".
- catalog language "eng".
- catalog publisher "Englewood Cliffs, N.J. : Prentice Hall,".
- catalog subject "641.5 20".
- catalog subject "Cooking.".
- catalog subject "TX651 .L33 1995".
- catalog tableOfContents "[Vol. 1.] Techniques from expert chefs -- [v. 2.] A textbook of culinary fundamentals, edited by Steven Labensky.".
- catalog title "On cooking : techniques from expert chefs / Sarah R. Labensky, Alan M. Hause ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone.".
- catalog type "text".