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- catalog contributor b6647439.
- catalog contributor b6647440.
- catalog contributor b6647441.
- catalog created "1939.".
- catalog date "1939".
- catalog date "1939.".
- catalog dateCopyrighted "1939.".
- catalog description "Garrison-Morton (5th ed.) 1092.51".
- catalog description "Includes bibliographical references and index.".
- catalog extent "574 p. :".
- catalog isPartOf "Harvard medicine preservation microfilm project. Part 3 ; 06729. mmf".
- catalog isReferencedBy "Garrison-Morton (5th ed.) 1092.51".
- catalog issued "1939".
- catalog issued "1939.".
- catalog language "eng".
- catalog publisher "London : J. Cape,".
- catalog spatial "Great Britain".
- catalog spatial "Great Britain.".
- catalog subject "641.0942".
- catalog subject "Cost and standard of living Great Britain History.".
- catalog subject "Cost and standard of living Great Britain.".
- catalog subject "Diet Great Britain History.".
- catalog subject "Diet history Great Britain.".
- catalog subject "Diet.".
- catalog subject "Food History.".
- catalog subject "Food Supply Great Britain History.".
- catalog subject "Food Supply history Great Britain.".
- catalog subject "Food supply Great Britain History.".
- catalog subject "Food supply Great Britain.".
- catalog subject "Nutrition Great Britain History.".
- catalog subject "Nutritional Physiological Phenomena history Great Britain.".
- catalog subject "Public health Great Britain History.".
- catalog subject "Public health Great Britain.".
- catalog subject "TX 360.G7 D795e 1939".
- catalog subject "TX360.G7 D7 1940".
- catalog subject "TX360.G7 D7".
- catalog title "The Englishman's food : a history of five centuries of English diet / by J.C. Drummond and Anne Wilbraham.".
- catalog type "text".