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catalog alternative "Food values of portions commonly used".
catalog alternative "Food values of portions commonly used.".
catalog contributor b6668049.
catalog contributor b6668050.
catalog contributor b6668051.
catalog created "c1994.".
catalog date "1994".
catalog date "c1994.".
catalog dateCopyrighted "c1994.".
catalog description "(cont) Supplementary tables -- Amino acids -- Alcohol (ethanol) content of alcoholic beverages -- Biotin -- Caffeine -- Chewing gum, mints/candy & medications -- Gluten-containing & gluten-free grains & products -- Pectin -- Phytosterol -- Purine-yielding foods -- Salicylates -- Sugars -- Theobromine -- Vitamin D -- Vitamin E -- Vitamin E as alpha-tocopherol -- Vitamin K.".
catalog description "Includes bibliographical references (p. 429-437) and index.".
catalog description "Nutrient content of food -- Beverages -- Candy -- Cereals, cooked or to be cooked -- Cereals, ready-to-eat -- Cheese & cheese products -- Chips, pretzels, popcorn & similar snack foods -- Cream & cream substitutes -- Desserts -- Eggs, egg dishes & egg substitutes -- Entrees & meals -- Fast foods -- Fats, oils & shortenings -- Fish, shellfish & crustacea -- Fruit & vegetable juices -- Fruits -- Grain fractions -- Grain products -- Infant formulas -- Infant, junior & toddler foods -- Meat analogues & meat analogue entrees -- Meats -- Meats, luncheon -- Milk, yogurt, milk beverages & milk beverage mixes -- Nuts, nut products & seeds -- Poultry -- Salad dressings -- Sauces, condiments & gravies -- Soups -- Special dietary foods -- Special dietary formulas, commercial & hospital -- Spices, herbs & flavorings -- Spreads (butter, margarine, mayonnaise, etc.) -- Sugars, syrups & other sweetners -- Vegetables, vegetable products & vegetable salads -- Miscellaneous.".
catalog extent "xxvii, 483 p. ;".
catalog identifier "039754829X".
catalog identifier "0397550871".
catalog issued "1994".
catalog issued "c1994.".
catalog language "eng".
catalog publisher "Philadelphia : J.B. Lippincott,".
catalog subject "641.1 20".
catalog subject "Food Analysis tables.".
catalog subject "Food Composition Tables.".
catalog subject "Food tables.".
catalog subject "Nutrition Tables.".
catalog subject "Nutritional Physiological Phenomena tables.".
catalog subject "TX551 .B64 1994".
catalog tableOfContents "(cont) Supplementary tables -- Amino acids -- Alcohol (ethanol) content of alcoholic beverages -- Biotin -- Caffeine -- Chewing gum, mints/candy & medications -- Gluten-containing & gluten-free grains & products -- Pectin -- Phytosterol -- Purine-yielding foods -- Salicylates -- Sugars -- Theobromine -- Vitamin D -- Vitamin E -- Vitamin E as alpha-tocopherol -- Vitamin K.".
catalog tableOfContents "Nutrient content of food -- Beverages -- Candy -- Cereals, cooked or to be cooked -- Cereals, ready-to-eat -- Cheese & cheese products -- Chips, pretzels, popcorn & similar snack foods -- Cream & cream substitutes -- Desserts -- Eggs, egg dishes & egg substitutes -- Entrees & meals -- Fast foods -- Fats, oils & shortenings -- Fish, shellfish & crustacea -- Fruit & vegetable juices -- Fruits -- Grain fractions -- Grain products -- Infant formulas -- Infant, junior & toddler foods -- Meat analogues & meat analogue entrees -- Meats -- Meats, luncheon -- Milk, yogurt, milk beverages & milk beverage mixes -- Nuts, nut products & seeds -- Poultry -- Salad dressings -- Sauces, condiments & gravies -- Soups -- Special dietary foods -- Special dietary formulas, commercial & hospital -- Spices, herbs & flavorings -- Spreads (butter, margarine, mayonnaise, etc.) -- Sugars, syrups & other sweetners -- Vegetables, vegetable products & vegetable salads -- Miscellaneous.".
catalog title "Bowes and Church's food values of portions commonly used.".
catalog title "Food values of portions commonly used".
catalog title "Food values of portions commonly used.".
catalog type "text".