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- catalog contributor b6668183.
- catalog contributor b6668184.
- catalog contributor b6668185.
- catalog contributor b6668186.
- catalog contributor b6668187.
- catalog coverage "United States".
- catalog created "[1972]".
- catalog date "1972".
- catalog date "[1972]".
- catalog dateCopyrighted "[1972]".
- catalog description "Chapter 1: Society, culture, and the individual: an introduction -- Chapter 2: The development of food consumption patterns -- Chapter 3: Influences on American eating patterns -- Chapter 4: Food consumption patterns and individual well-being -- Chapter 5: Food consumption patterns and individual well-being -- Chapter 6: Food consumption patterns in the United States: the need for change -- Chapter 7: Nutrition education as planned change -- Chapter 8: Nutrition education in practice -- Chapter 9: Horizons for nutrition education.".
- catalog description "Includes bibliographical references and index.".
- catalog extent "xv, 392 p.".
- catalog hasFormat "Nutrition, behavior, and change.".
- catalog identifier "0136278361".
- catalog isFormatOf "Nutrition, behavior, and change.".
- catalog isPartOf "The Prentice-Hall series in family and consumer sciences".
- catalog issued "1972".
- catalog issued "[1972]".
- catalog language "eng".
- catalog publisher "Englewood Cliffs, N.J., Prentice-Hall.".
- catalog relation "Nutrition, behavior, and change.".
- catalog spatial "United States".
- catalog spatial "United States.".
- catalog subject "641.1".
- catalog subject "Food Habits".
- catalog subject "Food habits United States.".
- catalog subject "Nutrition.".
- catalog subject "Nutritional Physiological Phenomena".
- catalog subject "QU 145 G458n 1972".
- catalog subject "TX360.U6 G54".
- catalog tableOfContents "Chapter 1: Society, culture, and the individual: an introduction -- Chapter 2: The development of food consumption patterns -- Chapter 3: Influences on American eating patterns -- Chapter 4: Food consumption patterns and individual well-being -- Chapter 5: Food consumption patterns and individual well-being -- Chapter 6: Food consumption patterns in the United States: the need for change -- Chapter 7: Nutrition education as planned change -- Chapter 8: Nutrition education in practice -- Chapter 9: Horizons for nutrition education.".
- catalog title "Nutrition, behavior, and change [by] Helen H. Gifft, Marjorie B. Washbon [and] Gail G. Harrison.".
- catalog type "text".