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- catalog contributor b6690721.
- catalog created "1947.".
- catalog date "1947".
- catalog date "1947.".
- catalog dateCopyrighted "1947.".
- catalog description ""References and suggested readings" at end of each chapter, except the first.".
- catalog extent "viii p., 1 ℓ., 675 p.".
- catalog issued "1947".
- catalog issued "1947.".
- catalog language "eng".
- catalog publisher "New York, The Macmillan company,".
- catalog subject "641.1".
- catalog subject "Food Analysis.".
- catalog subject "Nutrition.".
- catalog subject "Nutritional Physiological Phenomena".
- catalog subject "TX531 .S6 1946".
- catalog title "Chemistry of food and nutrition, by Henry C. Sherman.".
- catalog type "text".