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- catalog contributor b6691124.
- catalog contributor b6691125.
- catalog contributor b6691126.
- catalog contributor b6691127.
- catalog contributor b6691128.
- catalog contributor b6691129.
- catalog contributor b6691130.
- catalog created "1851.".
- catalog date "1851".
- catalog date "1851.".
- catalog dateCopyrighted "1851.".
- catalog description "Vicaire, G. Bib. gastronomique, 143".
- catalog extent "vi, 516 p., 6 leaves of plates (folded) :".
- catalog isReferencedBy "Vicaire, G. Bib. gastronomique, 143".
- catalog issued "1851".
- catalog issued "1851.".
- catalog language "fre".
- catalog publisher "Paris : Librairie Encyclopédique de Roret,".
- catalog subject "Beverages.".
- catalog subject "Confectionery.".
- catalog subject "Cooking, French.".
- catalog subject "Liquors.".
- catalog subject "TX719 .N68 1851".
- catalog title "Nouveau manuel complet du limonadier, du glacier, du chocolatier et du confiseur : contenant les meilleurs procédés pour préparer le café, le chocolat, le punch, les glaces, les boissons rafraîchissantes, liqueurs, fruits à l'eau-de-vie, confitures, pâtes, vins artificiels, patisseries légères, bière, cidre, etc. ... / par Cardelli, Lionnet-Clémandot, Julia de Fontenelle, et A. M. Chautard.".
- catalog type "Cookbooks France Paris 1851. rbgenre".
- catalog type "text".