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- catalog contributor b6716641.
- catalog contributor b6716642.
- catalog created "1745.".
- catalog date "1745".
- catalog date "1745.".
- catalog dateCopyrighted "1745.".
- catalog description "(from t. p.) I. The nature and improvement of the four clays, four loams ... -- II. The nature and improvement of the oak ... also of the beech ... -- III. Of the excellency of the white-lamas-wheat, and all other wheats, barley, rye, oats, peas, beans, thetches and tills ... -- IV. Of natural and artificial grasses ... -- V. Of blights and blasts, their origin and nature, their mischiefs and preventions -- VI. Of ploughing in general ... -- VII. Of sowing in general ... -- VIII. Of seeds, and to know the good from the bad -- IX. Of weeds in general ... -- X. Of an invaluable liquor never before published, to keep grain in for sowing -- XI. Of a new method of horse-houghing ... -- XII. Of turnips ... -- XIII. Salt, its several uses on ploughed and sward-grounds ... XIV. Of manures in general, their natures and uses on proper soils, &c.".
- catalog description "ESTC T016826.".
- catalog extent "[8], 400, [8] p. ;".
- catalog hasFormat "Chiltern and vale farming explained.".
- catalog isFormatOf "Chiltern and vale farming explained.".
- catalog isReferencedBy "ESTC T016826.".
- catalog issued "1745".
- catalog issued "1745.".
- catalog language "eng".
- catalog publisher "London : printed for T. Osborne,".
- catalog relation "Chiltern and vale farming explained.".
- catalog subject "Agriculture Early works to 1800.".
- catalog subject "Agriculture.".
- catalog subject "Farm management Early works to 1800.".
- catalog subject "Farm management.".
- catalog tableOfContents "(from t. p.) I. The nature and improvement of the four clays, four loams ... -- II. The nature and improvement of the oak ... also of the beech ... -- III. Of the excellency of the white-lamas-wheat, and all other wheats, barley, rye, oats, peas, beans, thetches and tills ... -- IV. Of natural and artificial grasses ... -- V. Of blights and blasts, their origin and nature, their mischiefs and preventions -- VI. Of ploughing in general ... -- VII. Of sowing in general ... -- VIII. Of seeds, and to know the good from the bad -- IX. Of weeds in general ... -- X. Of an invaluable liquor never before published, to keep grain in for sowing -- XI. Of a new method of horse-houghing ... -- XII. Of turnips ... -- XIII. Salt, its several uses on ploughed and sward-grounds ... XIV. Of manures in general, their natures and uses on proper soils, &c.".
- catalog title "Chiltern and vale farming explained : according to the latest improvements. By the author of the Practical farmer; or, the Hertfordshire husbandman: truly necessary for all landlords and tenants of with ploughed grass, or wood grounds. ...".
- catalog type "Early works. fast".
- catalog type "text".