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- catalog contributor b6760779.
- catalog contributor b6760780.
- catalog created "1666.".
- catalog date "1666".
- catalog date "1666.".
- catalog dateCopyrighted "1666.".
- catalog description "Vicaire, G. Bib. gastronomique, 339".
- catalog extent "[8], 492, [28] p. :".
- catalog isReferencedBy "Vicaire, G. Bib. gastronomique, 339".
- catalog issued "1666".
- catalog issued "1666.".
- catalog language "fre".
- catalog publisher "A Paris : Chez Jean Ribou ...,".
- catalog subject "Carving (Meat, etc.) Early works to 1800.".
- catalog subject "Confectionery Early works to 1800.".
- catalog subject "Cooking, French Early works to 1800.".
- catalog subject "TX707 .E8x 1666".
- catalog title "L'escole parfaite des officiers de bouche : contenant le vray maistre-d'hotel, le grand escuyer-tranchant, le sommelier royal, le confiturier royal, le cuisinier royal, et le patissier royal.".
- catalog type "Cookbooks France Paris 1666. rbgenre".
- catalog type "text".