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- catalog contributor b6775775.
- catalog created "1965-".
- catalog date "1965".
- catalog date "1965-".
- catalog dateCopyrighted "1965-".
- catalog description "Includes bibliographical references.".
- catalog description "v. 1. Basic technology.--v. 2. Annotated bibliography with subject index.--v. 3. Manufacturing methods.".
- catalog extent "v.".
- catalog hasFormat "Cheese.".
- catalog identifier "0443010676 (v. 3)".
- catalog isFormatOf "Cheese.".
- catalog issued "1965".
- catalog issued "1965-".
- catalog language "eng".
- catalog publisher "New York, American Elsevier Pub. Co.,".
- catalog relation "Cheese.".
- catalog subject "637.3".
- catalog subject "Cheese Bibliography.".
- catalog subject "Cheese Varieties.".
- catalog subject "Cheese.".
- catalog subject "SF271 .D26".
- catalog tableOfContents "v. 1. Basic technology.--v. 2. Annotated bibliography with subject index.--v. 3. Manufacturing methods.".
- catalog title "Cheese, by J. G. Davis.".
- catalog type "Bibliography. fast".
- catalog type "text".