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- catalog abstract "A collection of over two hundred recipes for appetizers, breads, soups, meats, poultry, vegetables, pasta, desserts, and beverages from southern Europe, the Middle East, and North Africa.".
- catalog alternative "Joyce Goldstein's Mediterranean, the beautiful cookbook.".
- catalog contributor b6775834.
- catalog contributor b6775835.
- catalog contributor b6775836.
- catalog contributor b6775837.
- catalog coverage "Mediterranean Region Description and travel.".
- catalog created "1994.".
- catalog date "1994".
- catalog date "1994.".
- catalog dateCopyrighted "1994.".
- catalog description "A collection of over two hundred recipes for appetizers, breads, soups, meats, poultry, vegetables, pasta, desserts, and beverages from southern Europe, the Middle East, and North Africa.".
- catalog extent "256 p. :".
- catalog identifier "0002553708 :".
- catalog issued "1994".
- catalog issued "1994.".
- catalog language "eng".
- catalog publisher "San Francisco : Collins PublishersSanFrancisco,".
- catalog spatial "Mediterranean Region Description and travel.".
- catalog subject "641.59182/2 20".
- catalog subject "Cooking, Mediterranean.".
- catalog subject "TX725.M35 G65 1994".
- catalog title "Joyce Goldstein's Mediterranean, the beautiful cookbook.".
- catalog title "Mediterranean, the beautiful cookbook : authentic recipes from the Mediterranean lands / recipes and food text by Joyce Goldstein ; regional text by Ayla Algar ; food photography by Peter Johnson ; styled by Janice Baker.".
- catalog type "Cookbooks. lcgft".
- catalog type "text".