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- catalog abstract ""Serious scholarly study traces biological origins of the tomato and evolution of human attitude toward its use from preconquest western South America, the Central America isthmus, and Mexico to 16th-century Europe. Then follows path of the tomato back across the Atlantic to 19th-century US. Also identifies another possible route for the tomato from the Caribbean to southeastern US. Drawn from scientific, medical, and historical works as well as traditional cookbooks"--Handbook of Latin American Studies, v. 58. http://www.loc.gov/hlas".
- catalog contributor b6927734.
- catalog created "c1994.".
- catalog date "1994".
- catalog date "c1994.".
- catalog dateCopyrighted "c1994.".
- catalog description ""Serious scholarly study traces biological origins of the tomato and evolution of human attitude toward its use from preconquest western South America, the Central America isthmus, and Mexico to 16th-century Europe. Then follows path of the tomato back across the Atlantic to 19th-century US. Also identifies another possible route for the tomato from the Caribbean to southeastern US. Drawn from scientific, medical, and historical works as well as traditional cookbooks"--Handbook of Latin American Studies, v. 58. http://www.loc.gov/hlas".
- catalog description "Includes bibliographical references (p. [195]-204) and indexes.".
- catalog description "The historical tomato -- Historical recipes.".
- catalog extent "xii, 224 p. :".
- catalog identifier "1570030006".
- catalog issued "1994".
- catalog issued "c1994.".
- catalog language "eng".
- catalog publisher "Columbia, S.C. : University of South Carolina Press,".
- catalog subject "641.3/5642/0973 20".
- catalog subject "Cooking (Tomatoes)".
- catalog subject "TX803.T6 S65 1994".
- catalog subject "Tomatoes History.".
- catalog tableOfContents "The historical tomato -- Historical recipes.".
- catalog title "The tomato in America : early history, culture, and cookery / Andrew F. Smith.".
- catalog type "History. fast".
- catalog type "text".