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- catalog contributor b6956616.
- catalog created "[1960]".
- catalog date "1960".
- catalog date "[1960]".
- catalog dateCopyrighted "[1960]".
- catalog description "Foreword / Howard Reid Craig -- Introduction / Charles G. King -- Conference orientation / Iago Galdston -- Food habits in Latin America : a preliminary historical survey / Richard N. Adams -- Food and food habits in Alaska and Northern Canada / Vilhjalmur Stefansson -- Food and society in China and India / Karl A. Wittfogel -- Nutrition from classical antiquity to the Baroque / Owsei Temkin -- From Lavoisier to Beaumont and Hopkins / E.W. McHenry -- From Hopkins to the present / Elmer V. McCollum -- Development of improved crops / Henry A. Wallace -- Principles and problems of increasing food crops and animals in low-production areas / J. George Harrar -- Effect of processing on the nutritive value of foods / David B. Hand -- The meat industry / Herbert E. Robinson -- The development of dairy products / Leonard A. Maynard -- Nutrition and population pressures / Fairfield Osborn.".
- catalog description "Health in the perspective of nutrition / W. Henry Sebrell, Jr. -- Implementing nutrition concepts in medicine and public health / Fredrick J. Stare -- Toward a philosophy for nutrition / Howard A. Schneider -- The influence of hormones on metabolic demands and subsequent alterations in nutritional requirements / Herbert Pollack -- Nutritional factors in the regulation of fat metabolism / Jules Hirsch -- Epidemiology of protein malnutrition / Moiseś Beh́ar and Nevin S. Scrimshaw -- Nutrition in the early development phase / Paul Gyor̈gy -- Research prospectives in nutrition : the nucleus of the problem / Max A. Lauffer -- New horizons in research / Charles G. King.".
- catalog description "Includes bibliographies.".
- catalog extent "xvii, 321 p.".
- catalog hasFormat "Human nutrition.".
- catalog isFormatOf "Human nutrition.".
- catalog issued "1960".
- catalog issued "[1960]".
- catalog language "eng".
- catalog publisher "New York, International Universities Press".
- catalog relation "Human nutrition.".
- catalog subject "641.1".
- catalog subject "Food Habits.".
- catalog subject "Food habits.".
- catalog subject "GN407 .G3".
- catalog subject "Nutrition.".
- catalog subject "Nutritional Physiological Phenomena history.".
- catalog tableOfContents "Foreword / Howard Reid Craig -- Introduction / Charles G. King -- Conference orientation / Iago Galdston -- Food habits in Latin America : a preliminary historical survey / Richard N. Adams -- Food and food habits in Alaska and Northern Canada / Vilhjalmur Stefansson -- Food and society in China and India / Karl A. Wittfogel -- Nutrition from classical antiquity to the Baroque / Owsei Temkin -- From Lavoisier to Beaumont and Hopkins / E.W. McHenry -- From Hopkins to the present / Elmer V. McCollum -- Development of improved crops / Henry A. Wallace -- Principles and problems of increasing food crops and animals in low-production areas / J. George Harrar -- Effect of processing on the nutritive value of foods / David B. Hand -- The meat industry / Herbert E. Robinson -- The development of dairy products / Leonard A. Maynard -- Nutrition and population pressures / Fairfield Osborn.".
- catalog tableOfContents "Health in the perspective of nutrition / W. Henry Sebrell, Jr. -- Implementing nutrition concepts in medicine and public health / Fredrick J. Stare -- Toward a philosophy for nutrition / Howard A. Schneider -- The influence of hormones on metabolic demands and subsequent alterations in nutritional requirements / Herbert Pollack -- Nutritional factors in the regulation of fat metabolism / Jules Hirsch -- Epidemiology of protein malnutrition / Moiseś Beh́ar and Nevin S. Scrimshaw -- Nutrition in the early development phase / Paul Gyor̈gy -- Research prospectives in nutrition : the nucleus of the problem / Max A. Lauffer -- New horizons in research / Charles G. King.".
- catalog title "Human nutrition: historic and scientific.".
- catalog type "text".