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- catalog contributor b7096469.
- catalog contributor b7096470.
- catalog contributor b7096471.
- catalog contributor b7096472.
- catalog contributor b7096473.
- catalog contributor b7096474.
- catalog created "[1969]".
- catalog date "1969".
- catalog date "[1969]".
- catalog dateCopyrighted "[1969]".
- catalog description "Bibliographical footnotes.".
- catalog extent "xv, 384 p.".
- catalog hasFormat "Quality and stability of frozen foods.".
- catalog identifier "0471897906".
- catalog isFormatOf "Quality and stability of frozen foods.".
- catalog issued "1969".
- catalog issued "[1969]".
- catalog language "eng".
- catalog publisher "New York, Wiley-Interscience".
- catalog relation "Quality and stability of frozen foods.".
- catalog subject "664.02853".
- catalog subject "Frozen foods.".
- catalog subject "TP493.5 .Q34".
- catalog title "Quality and stability of frozen foods; time, temperature tolerance and its significance. Edited by Wallace B. Van Arsdel, Michael J. Copley [and] Robert L. Olson.".
- catalog type "text".