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- catalog contributor b7097092.
- catalog contributor b7097093.
- catalog created "1957.".
- catalog date "1957".
- catalog date "1957.".
- catalog dateCopyrighted "1957.".
- catalog description "Includes bibliographies.".
- catalog description "v. 1. Freezing of fresh foods.--v. 2. Freezing of precooked and prepared foods.".
- catalog extent "2 v.".
- catalog issued "1957".
- catalog issued "1957.".
- catalog language "eng".
- catalog publisher "Westport, Conn., Avi Pub. Co.,".
- catalog subject "664.85".
- catalog subject "Farm produce Storage.".
- catalog subject "Food Preservation.".
- catalog subject "Frozen foods.".
- catalog subject "Fruit Storage.".
- catalog subject "Fruit juices.".
- catalog subject "Refrigeration and refrigerating machinery.".
- catalog subject "Refrigeration.".
- catalog subject "TP 493.5 T799f 1957".
- catalog tableOfContents "v. 1. Freezing of fresh foods.--v. 2. Freezing of precooked and prepared foods.".
- catalog title "The freezing preservation of foods, by Donald K. Tressler and Clifford F. Evers.".
- catalog type "text".