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- catalog alternative "Art of canning".
- catalog contributor b7103977.
- catalog created "1937.".
- catalog date "1937".
- catalog date "1937.".
- catalog dateCopyrighted "1937.".
- catalog description "Bitting, K.G. Gastronomic bib., 41".
- catalog description "Includes bibliographical references and index.".
- catalog extent "852, v p. :".
- catalog hasFormat "Appertizing; or, The art of canning.".
- catalog isFormatOf "Appertizing; or, The art of canning.".
- catalog isReferencedBy "Bitting, K.G. Gastronomic bib., 41".
- catalog issued "1937".
- catalog issued "1937.".
- catalog language "eng".
- catalog publisher "San Francisco, California : The Trade pressroom,".
- catalog relation "Appertizing; or, The art of canning.".
- catalog subject "664.8".
- catalog subject "Appert, Nicolas, 1749-1841.".
- catalog subject "Canning and preserving.".
- catalog subject "Food Preservation History.".
- catalog subject "TX603 .B48".
- catalog subject "WA 11 AA1 B6a 1937".
- catalog title "Appertizing, or, The art of canning; its history and development / by A. W. Bitting.".
- catalog title "Art of canning".
- catalog type "text".