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- catalog contributor b7143213.
- catalog created "[c1929]".
- catalog date "1929".
- catalog date "[c1929]".
- catalog dateCopyrighted "[c1929]".
- catalog extent "xv, 353 p.".
- catalog hasFormat "Inedible animal fats in the United States.".
- catalog isFormatOf "Inedible animal fats in the United States.".
- catalog isPartOf "Fats and oils studies ; no. 3.".
- catalog isPartOf "Fats and oils studies of the Food Research Institute ; no. 3".
- catalog issued "1929".
- catalog issued "[c1929]".
- catalog language "eng".
- catalog publisher "Stanford University, Calif., Food research institute".
- catalog relation "Inedible animal fats in the United States.".
- catalog spatial "United States.".
- catalog subject "665.2".
- catalog subject "Meat industry and trade United States.".
- catalog subject "Oils and fats.".
- catalog subject "Packing-house products.".
- catalog subject "Slaughtering and slaughter-houses United States.".
- catalog subject "TP676 .Z3".
- catalog title "Inedible animal fats in the United States, considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection, by L. B. Zapoleon.".
- catalog type "text".