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- catalog abstract "Focuses on regional specialties of French cooking. Includes classic recipes and background information from each region.".
- catalog alternative "Cooking in France.".
- catalog contributor b7169694.
- catalog contributor b7169695.
- catalog created "1994.".
- catalog date "1994".
- catalog date "1994.".
- catalog dateCopyrighted "1994.".
- catalog description "Focuses on regional specialties of French cooking. Includes classic recipes and background information from each region.".
- catalog extent "322 p. :".
- catalog identifier "0679431578 :".
- catalog issued "1994".
- catalog issued "1994.".
- catalog language "eng".
- catalog publisher "New York : Knopf,".
- catalog subject "641.5944 20".
- catalog subject "Cooking, French.".
- catalog subject "TX719 .F784 1994".
- catalog title "Cooking in France.".
- catalog title "Pierre Franey's cooking in France / by Pierre Franey and Richard Flaste.".
- catalog type "Cookbooks. lcgft".
- catalog type "text".