Data Portal @ linkeddatafragments.org

Matches in Harvard for { <http://id.lib.harvard.edu/aleph/005084162/catalog> ?p ?o. }

• catalog contributor b7186395.
• catalog contributor b7186396.
• catalog contributor b7186397.
• catalog created "1995".
• catalog date "1995".
• catalog dateCopyrighted "1995".
• catalog description "(cont.) The most ancient recipies of all / Jean Bottero -- Food and 'frontier' in the Greek colonies of south Italy / Mario Lombardo -- Lydian specialties, Croesus' golden baking-woman, and dogs' dinners / David Harvey -- Persian food : stereotypes and political identity / Heleen Sancisi-Weerdenburg -- The food of the prehistoric Celts / Peter Reynolds -- Food for Ptolemaic temple workers / Dorothy J. Thompson -- Food and archaeology in Romano-Byzantine Palestine / Shimon Dar -- Hippokratic diaita / Elizabeth Craik -- Food and blood in Hippokratic gynaecology / Helen King -- Galen and the traveller's fare / Vivian Nutton -- Oribasios and medical dietetics or the three Ps / Mark Grant -- Comic food and food for comedy / Dwora Gilula -- Archestratos : where and when? / Andrew Dalby -- Problems in Greek gastronomic poetry : on Matro's Attikon deipnon / Enzo Degani -- The sources and sauces of Athenaeus / John Wilkins and Shaun Hill.".
• catalog description "Foreword / Alan Davidson -- General introduction / John Wilkins -- Acornutopia? Determining the role of acorns in past human subsistence / Sarah Mason -- Barley cakes and emmer bread / Thomas Braun -- Cereals, bread and milling in the Roman world / K.D. White -- Byzantine porridge : tracta, trachanas and tarhana / Stephen Hill and Anthony Bryer -- Bread-baking in ancient Italy : clibanus and sub testu in the Roman world / Anthony Cubberley -- Ethnoarchaeology and storage in the ancient Mediterranean : beyond risk and survival / Hamish Forbes and Lin Foxhall -- Molecular archaeology and ancient history / Robert Sallares -- The Roman meat trade / Joan Frayn -- The Apician sauce - ius apicianum / Jon Solomon -- Eating fish : the paradoxes of seafood / Nicholas Purcell -- A pretty kettle of fish / Brian Sparkes -- Fish from the Black Sea : classical Byzantium and the Greekness of trade / David Braund -- Cereal diet and the origins of man : myths of the Eleusinia in the context of ancient Mediterranean harvest festivals / Gerhard Baudy -- Ritual eating in archaic Greece : parasites and paredroi / Louise Bruit Zaidman -- Opsophagia : revolutionary eating at Athens / James Davidson -- Ancient vegetarianism / Catherine Osborne -- Fasting women in Judaisim and Christianity in late antiquity / Veronika Grimm --".
• catalog description "Includes bibliographical references and index.".
• catalog extent "xiii, [1], 459 p. :".
• catalog hasFormat "Food in antiquity.".
• catalog identifier "0859894185".
• catalog isFormatOf "Food in antiquity.".
• catalog issued "1995".
• catalog language "eng".
• catalog publisher "Exeter: University of Exeter Press,".
• catalog relation "Food in antiquity.".
• catalog spatial "Greece".
• catalog spatial "Mediterranean Region".
• catalog spatial "Rome".
• catalog subject "394.1/093 20".
• catalog subject "641.30093 20".
• catalog subject "Food History".
• catalog subject "Food History.".
• catalog subject "Food habits Greece History.".
• catalog subject "Food habits History.".
• catalog subject "Food habits Mediterranean Region History.".
• catalog subject "Food habits Rome History.".
• catalog subject "Food in literature.".
• catalog subject "GT2860 .F66 1995".
• catalog subject "Gastronomy in literature.".
• catalog tableOfContents "(cont.) The most ancient recipies of all / Jean Bottero -- Food and 'frontier' in the Greek colonies of south Italy / Mario Lombardo -- Lydian specialties, Croesus' golden baking-woman, and dogs' dinners / David Harvey -- Persian food : stereotypes and political identity / Heleen Sancisi-Weerdenburg -- The food of the prehistoric Celts / Peter Reynolds -- Food for Ptolemaic temple workers / Dorothy J. Thompson -- Food and archaeology in Romano-Byzantine Palestine / Shimon Dar -- Hippokratic diaita / Elizabeth Craik -- Food and blood in Hippokratic gynaecology / Helen King -- Galen and the traveller's fare / Vivian Nutton -- Oribasios and medical dietetics or the three Ps / Mark Grant -- Comic food and food for comedy / Dwora Gilula -- Archestratos : where and when? / Andrew Dalby -- Problems in Greek gastronomic poetry : on Matro's Attikon deipnon / Enzo Degani -- The sources and sauces of Athenaeus / John Wilkins and Shaun Hill.".
• catalog tableOfContents "Foreword / Alan Davidson -- General introduction / John Wilkins -- Acornutopia? Determining the role of acorns in past human subsistence / Sarah Mason -- Barley cakes and emmer bread / Thomas Braun -- Cereals, bread and milling in the Roman world / K.D. White -- Byzantine porridge : tracta, trachanas and tarhana / Stephen Hill and Anthony Bryer -- Bread-baking in ancient Italy : clibanus and sub testu in the Roman world / Anthony Cubberley -- Ethnoarchaeology and storage in the ancient Mediterranean : beyond risk and survival / Hamish Forbes and Lin Foxhall -- Molecular archaeology and ancient history / Robert Sallares -- The Roman meat trade / Joan Frayn -- The Apician sauce - ius apicianum / Jon Solomon -- Eating fish : the paradoxes of seafood / Nicholas Purcell -- A pretty kettle of fish / Brian Sparkes -- Fish from the Black Sea : classical Byzantium and the Greekness of trade / David Braund -- Cereal diet and the origins of man : myths of the Eleusinia in the context of ancient Mediterranean harvest festivals / Gerhard Baudy -- Ritual eating in archaic Greece : parasites and paredroi / Louise Bruit Zaidman -- Opsophagia : revolutionary eating at Athens / James Davidson -- Ancient vegetarianism / Catherine Osborne -- Fasting women in Judaisim and Christianity in late antiquity / Veronika Grimm --".
• catalog title "Food in antiquity / edited by John Wilkins, David Harvey & Mike Dobson ; foreword by Alan Davidson.".
• catalog type "History. fast".
• catalog type "text".