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- catalog contributor b7190402.
- catalog contributor b7190403.
- catalog created "c1995.".
- catalog date "1995".
- catalog date "c1995.".
- catalog dateCopyrighted "c1995.".
- catalog description "Includes bibliographical references (p. xvi-xvii) and index.".
- catalog extent "xvii, 218 p. :".
- catalog hasFormat "Oxford food.".
- catalog identifier "1854440586 (pbk.)".
- catalog identifier "1854440632".
- catalog isFormatOf "Oxford food.".
- catalog issued "1995".
- catalog issued "c1995.".
- catalog language "eng".
- catalog publisher "[Oxford] : Bodleian Library : Ashmolean Museum, University of Oxford,".
- catalog relation "Oxford food.".
- catalog spatial "England Oxford".
- catalog spatial "England Oxford.".
- catalog subject "College students England Oxford Nutrition.".
- catalog subject "College students Nutrition England Oxford.".
- catalog subject "Cooking, English History.".
- catalog subject "Cooking, English.".
- catalog subject "Dinners and dining England Oxford History.".
- catalog subject "Menus.".
- catalog subject "TX717 .O94 1995".
- catalog title "Oxford food : an anthology / chosen and edited by Ursula Aylmer ; with recipes from the colleges edited by Carolyn McCrum.".
- catalog type "History. fast".
- catalog type "Kochbuch. swd".
- catalog type "Quelle. swd".
- catalog type "text".