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- catalog contributor b7209119.
- catalog contributor b7209120.
- catalog created "[1903]".
- catalog date "1903".
- catalog date "[1903]".
- catalog dateCopyrighted "[1903]".
- catalog extent "26 p.".
- catalog isPartOf "The University studies / University of Illinois ; v. 1, no. 5".
- catalog isPartOf "University of Illinois publications. New ser. v. 2, no. 8".
- catalog isPartOf "University studies (University of Illinois (Urbana-Champaign campus)) ; v. 1, no. 5.".
- catalog issued "1903".
- catalog issued "[1903]".
- catalog language "eng".
- catalog publisher "Urbana, University press".
- catalog subject "AS36 .I3".
- catalog subject "Meat.".
- catalog title "The artificial method for determining the ease and the rapidity of the digestion of meats, by Harry Sands Grindley, SC. D., and Timothy Mojonnier, M. S.".
- catalog type "text".