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- catalog alternative "Meditations on transcendental gastronomy".
- catalog alternative "Méditations de gastronomie transcendante".
- catalog alternative "Physiologie du goût".
- catalog alternative "Physiologie du goût. English".
- catalog alternative "Physiology of taste".
- catalog contributor b7211836.
- catalog contributor b7211837.
- catalog contributor b7211838.
- catalog created "1994.".
- catalog date "1994".
- catalog date "1994.".
- catalog dateCopyrighted "1994.".
- catalog extent "355 p., [9] leaves of plates :".
- catalog issued "1994".
- catalog issued "1994.".
- catalog language "eng fre".
- catalog language "eng".
- catalog publisher "San Francisco : Arion Press,".
- catalog subject "Gastronomy.".
- catalog title "Meditations on transcendental gastronomy".
- catalog title "Méditations de gastronomie transcendante".
- catalog title "Physiologie du goût".
- catalog title "Physiologie du goût. English".
- catalog title "Physiology of taste".
- catalog title "The physiology of taste, or, Meditations on transcendental gastronomy = Physiologie du goût, ou, Méditations de gastronomie transcendante / by Jean Anthelme Brillat-Savarin ; translated from the French by M.F.K. Fisher ; with drawings and color lithographs by Wayne Thiebaud.".
- catalog type "text".