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- catalog contributor b7231278.
- catalog contributor b7231279.
- catalog created "1924.".
- catalog date "1924".
- catalog date "1924.".
- catalog dateCopyrighted "1924.".
- catalog description "Bibliography: p. 8.".
- catalog description "Experimental work : Dried fruits -- Candy and candy making materials -- Cereals, meat, cheese, and dried milk -- Effect of boiling on hydrocyanic acid in fumigated food products. pp. 3.".
- catalog description "Introduction -- Review of literature. pp. 1.".
- catalog description "Summary -- Literature cited. pp. 8.".
- catalog extent "8 p. ;".
- catalog isPartOf "Department bulletin (United States. Department of Agriculture) ; no. 1307.".
- catalog isPartOf "Department bulletin / United States Department of Agriculture ; no. 1307".
- catalog issued "1924".
- catalog issued "1924.".
- catalog language "eng".
- catalog publisher "Washington, D.C. : U.S. Dept. of Agriculture,".
- catalog subject "Food Fumigation.".
- catalog subject "Hydrocyanic acid.".
- catalog tableOfContents "Experimental work : Dried fruits -- Candy and candy making materials -- Cereals, meat, cheese, and dried milk -- Effect of boiling on hydrocyanic acid in fumigated food products. pp. 3.".
- catalog tableOfContents "Introduction -- Review of literature. pp. 1.".
- catalog tableOfContents "Summary -- Literature cited. pp. 8.".
- catalog title "Absorption and retention of hydrocyanic acid by fumigated food products, part II / by E.L. Griffin and E.A. Back.".
- catalog type "text".