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- catalog contributor b7233292.
- catalog contributor b7233293.
- catalog contributor b7233294.
- catalog contributor b7233295.
- catalog created "c1994.".
- catalog date "1994".
- catalog date "c1994.".
- catalog dateCopyrighted "c1994.".
- catalog description "Includes bibliographical references and index.".
- catalog description "Oral Presentations: Plenary lectures -- The Role of the Maillard Reaction in Vivo / A. Cerami -- The Maillard Reaction in Foods / G. Rizzi -- Maillard Reaction and Drug Stability / V. Kumar and G.S. Banker -- Anthropology of the Maillard Reaction / L. De Bry -- The Maillard Reaction of Disaccharides / M. Pischetsrieder and T. Severin -- Evaluation of a Lysine-Glucose Maillard Model System using 3 Rapid Analytical Methods / M.B. Assoumani, D. Maxime and N.P. Nguyen -- Mechanistic Studies on the Formation of Pyrroles and Pyridines from [1-[superscript 13]C]-D-Glucose and [1-[superscript 13]C]-D-Arabinose / R. Tressl, E. Kersten, C. Nittka and D. Rewicki -- Mechanistic Studies on the Formation of Maillard Products from [1-[superscript 13]C]-D-Fructose / D. Rewicki, E. Kersten, B. Helak, C. Nittka and R. Tressl -- Investigation of the Acyclic Forms of Reducing Sugars and Amadori Products by FTIR Spectroscopy / V.A. Yaylayan, A.A. Ismail and A. Huyghues-Despointes.".
- catalog extent "xviii, 440 p. :".
- catalog hasFormat "Maillard reactions in chemistry, food, and health.".
- catalog identifier "0851868029".
- catalog isFormatOf "Maillard reactions in chemistry, food, and health.".
- catalog isPartOf "Special publication (Royal Society of Chemistry (Great Britain)) ; no. 151.".
- catalog isPartOf "Special publication ; no. 151".
- catalog issued "1994".
- catalog issued "c1994.".
- catalog language "eng".
- catalog publisher "Cambridge [England] : Royal Society of Chemistry,".
- catalog relation "Maillard reactions in chemistry, food, and health.".
- catalog subject "664.07 20".
- catalog subject "Chemotherapy Congresses.".
- catalog subject "Drug Therapy congresses.".
- catalog subject "Food Analysis Congresses.".
- catalog subject "Maillard Reaction congresses.".
- catalog subject "Maillard reaction Congresses.".
- catalog subject "Microbiology congresses.".
- catalog subject "Proteins Metabolism Congresses.".
- catalog subject "Proteins metabolism congresses.".
- catalog subject "TP372.55.M35 M352 1994".
- catalog tableOfContents "Oral Presentations: Plenary lectures -- The Role of the Maillard Reaction in Vivo / A. Cerami -- The Maillard Reaction in Foods / G. Rizzi -- Maillard Reaction and Drug Stability / V. Kumar and G.S. Banker -- Anthropology of the Maillard Reaction / L. De Bry -- The Maillard Reaction of Disaccharides / M. Pischetsrieder and T. Severin -- Evaluation of a Lysine-Glucose Maillard Model System using 3 Rapid Analytical Methods / M.B. Assoumani, D. Maxime and N.P. Nguyen -- Mechanistic Studies on the Formation of Pyrroles and Pyridines from [1-[superscript 13]C]-D-Glucose and [1-[superscript 13]C]-D-Arabinose / R. Tressl, E. Kersten, C. Nittka and D. Rewicki -- Mechanistic Studies on the Formation of Maillard Products from [1-[superscript 13]C]-D-Fructose / D. Rewicki, E. Kersten, B. Helak, C. Nittka and R. Tressl -- Investigation of the Acyclic Forms of Reducing Sugars and Amadori Products by FTIR Spectroscopy / V.A. Yaylayan, A.A. Ismail and A. Huyghues-Despointes.".
- catalog title "Maillard reactions in chemistry, food, and health / edited by Theodore P. Labuza ...[et al.].".
- catalog type "Conference proceedings. fast".
- catalog type "text".