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- catalog abstract "The objective of this study is to define an attainable high-level food consumption for the United States and to estimate the quantities of food involved. The definition of high-level food consumption developed here takes into account two principal considerations: (1) What foods people need nutritionally to sustain good health and (2) what foods people would like to consume as indicated by consumption in the higher income brackets. In brief, the measure of high-level food consumption for each individual is simply the higher rate of consumption obtained in comparison and the minimum nutritional requirement.".
- catalog alternative "High level food consumption in the United States".
- catalog contributor b7379383.
- catalog created "1945.".
- catalog date "1945".
- catalog date "1945.".
- catalog dateCopyrighted "1945.".
- catalog description "Achieving high-level consumption. pp. 32.".
- catalog description "Bibliography: p. 47-48.".
- catalog description "Food-consumption levels. pp. 4.".
- catalog description "Income effects. pp. 22.".
- catalog description "Literature cited. pp. 48.".
- catalog description "Summary. pp. 2.".
- catalog description "The consumption-production balance. pp. 25.".
- catalog description "The objective of this study is to define an attainable high-level food consumption for the United States and to estimate the quantities of food involved. The definition of high-level food consumption developed here takes into account two principal considerations: (1) What foods people need nutritionally to sustain good health and (2) what foods people would like to consume as indicated by consumption in the higher income brackets. In brief, the measure of high-level food consumption for each individual is simply the higher rate of consumption obtained in comparison and the minimum nutritional requirement.".
- catalog extent "48 p. ;".
- catalog isPartOf "Miscellaneous publication (United States. Department of Agriculture) ; no. 581.".
- catalog isPartOf "Miscellaneous publication / United States Department of Agriculture ; no. 581".
- catalog issued "1945".
- catalog issued "1945.".
- catalog language "eng".
- catalog publisher "Washington, D.C. : U.S. Dept. of Agriculture,".
- catalog spatial "United States.".
- catalog subject "Food consumption United States.".
- catalog subject "S21 .A46 581".
- catalog tableOfContents "Achieving high-level consumption. pp. 32.".
- catalog tableOfContents "Food-consumption levels. pp. 4.".
- catalog tableOfContents "Income effects. pp. 22.".
- catalog tableOfContents "Literature cited. pp. 48.".
- catalog tableOfContents "Summary. pp. 2.".
- catalog tableOfContents "The consumption-production balance. pp. 25.".
- catalog title "High level food consumption in the United States".
- catalog title "High-level food consumption in the United States / by Willard W. Cochrane.".
- catalog type "text".