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- catalog contributor b7379582.
- catalog created "1907.".
- catalog date "1907".
- catalog date "1907.".
- catalog dateCopyrighted "1907.".
- catalog description "Includes bibliographical references.".
- catalog description "The significance of streptococci in milk. Reprinted from the Journal of infectious diseases, v. 3, no. 2, 1906.--The pathogenicity of Streptococcus lacticus. Reprinted from the Journal of infectious diseases, v. 4, 1907.--The kinds of lactic acid produced by lactic acid bacteria. Reprinted from the Journal of biological chemistry, v. 2, no. 6.".
- catalog description "Thesis (Ph.D.)--University of Chicago.".
- catalog extent "1 p. l., 173-182, 87-92, 603-612 p.".
- catalog hasFormat "Kinds of bacteria concerned in the souring of milk ..".
- catalog isFormatOf "Kinds of bacteria concerned in the souring of milk ..".
- catalog issued "1907".
- catalog issued "1907.".
- catalog language "eng".
- catalog relation "Kinds of bacteria concerned in the souring of milk ..".
- catalog subject "Dairy microbiology.".
- catalog subject "Milk Microbiology.".
- catalog subject "QR121 .H4".
- catalog tableOfContents "The significance of streptococci in milk. Reprinted from the Journal of infectious diseases, v. 3, no. 2, 1906.--The pathogenicity of Streptococcus lacticus. Reprinted from the Journal of infectious diseases, v. 4, 1907.--The kinds of lactic acid produced by lactic acid bacteria. Reprinted from the Journal of biological chemistry, v. 2, no. 6.".
- catalog title "The kinds of bacteria concerned in the souring of milk ...".
- catalog type "text".