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- catalog contributor b7428757.
- catalog contributor b7428758.
- catalog created "1991.".
- catalog date "1991".
- catalog date "1991.".
- catalog dateCopyrighted "1991.".
- catalog description "Includes bibliographical references and index.".
- catalog extent "xiii, 247 p. :".
- catalog identifier "0521375215".
- catalog isPartOf "Seminar series (Society for Experimental Biology (Great Britain)) ; 44.".
- catalog isPartOf "Society for Experimental Biology seminar series ; 44".
- catalog issued "1991".
- catalog issued "1991.".
- catalog language "eng".
- catalog publisher "Cambridge [England] ; New York : Cambridge University Press,".
- catalog subject "612.3/1 20".
- catalog subject "Food Analysis congresses.".
- catalog subject "Food congresses.".
- catalog subject "Food texture Congresses.".
- catalog subject "Mastication Congresses.".
- catalog subject "Mastication congresses.".
- catalog subject "Oral habits Congresses.".
- catalog subject "QP149 .F44 1991".
- catalog title "Feeding and the texture of food / edited by J.F.V. Vincent and P.J. Lillford.".
- catalog type "text".