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- catalog alternative "Classic sauces and their preparation.".
- catalog alternative "Guide to classic sauces and their preparation.".
- catalog contributor b7546663.
- catalog contributor b7546664.
- catalog created "c1967.".
- catalog date "1967".
- catalog date "c1967.".
- catalog dateCopyrighted "c1967.".
- catalog extent "197 p. :".
- catalog hasFormat "Wine and Food Society's guide to classic sauces and their preparation.".
- catalog isFormatOf "Wine and Food Society's guide to classic sauces and their preparation.".
- catalog issued "1967".
- catalog issued "c1967.".
- catalog language "eng fre".
- catalog language "eng".
- catalog publisher "[London] : Wine and Food Society in association with World Pub. Co., Cleveland,".
- catalog relation "Wine and Food Society's guide to classic sauces and their preparation.".
- catalog subject "Cooking, French.".
- catalog subject "Sauces.".
- catalog subject "TX819.A1 O5 1968b".
- catalog title "Classic sauces and their preparation.".
- catalog title "Guide to classic sauces and their preparation.".
- catalog title "The Wine and Food Society's guide to classic sauces and their preparation / by Raymond Oliver ; translated from the French by Rosemary Joekes ; with color photographs by Kenneth Swain and drawings by Ian Garrard.".
- catalog type "text".