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- catalog contributor b7573655.
- catalog contributor b7573656.
- catalog contributor b7573657.
- catalog created "1674.".
- catalog date "1674".
- catalog date "1674.".
- catalog dateCopyrighted "1674.".
- catalog extent "p.".
- catalog issued "1674".
- catalog issued "1674.".
- catalog language "eng".
- catalog publisher "London, printed for S. Miller,".
- catalog title "The English and French cook: describing the best and newest ways of ordering and dressing all sorts of flesh, fish and fowl, whether boiled, baked, stewed, etc., together with all manner of the most approved soops and potages used, either in England or France. By T.P., J.P., R.C., N.E. and several other approved cooks of London and Westminster.".
- catalog type "text".