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- catalog contributor b7661255.
- catalog created "1902.".
- catalog date "1902".
- catalog date "1902.".
- catalog dateCopyrighted "1902.".
- catalog extent "x, 140 p. ;".
- catalog hasFormat "Fish and fish entrées with appropriate sauces.".
- catalog isFormatOf "Fish and fish entrées with appropriate sauces.".
- catalog isPartOf "Domestic arts series".
- catalog issued "1902".
- catalog issued "1902.".
- catalog language "eng".
- catalog publisher "London ; Edinburgh : T.C. & E.C. Jack,".
- catalog relation "Fish and fish entrées with appropriate sauces.".
- catalog subject "Cooking (Fish)".
- catalog title "Fish and fish entrées with appropriate sauces / by Florence B. Jack.".
- catalog type "text".