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- catalog abstract "A guide to over ninety of the world's most popular chiles, from the common green bell pepper to the exotic, smoky-flavored pasilla de Oaxaca.".
- catalog contributor b7771961.
- catalog contributor b7771962.
- catalog contributor b7771963.
- catalog created "c1991.".
- catalog date "1991".
- catalog date "c1991.".
- catalog dateCopyrighted "c1991.".
- catalog description "A guide to over ninety of the world's most popular chiles, from the common green bell pepper to the exotic, smoky-flavored pasilla de Oaxaca.".
- catalog extent "156 p. :".
- catalog identifier "0898154286 :".
- catalog issued "1991".
- catalog issued "c1991.".
- catalog language "eng".
- catalog publisher "Berkeley, Calif. : Ten Speed Press,".
- catalog subject "641.6/384 20".
- catalog subject "Cooking (Peppers)".
- catalog subject "Peppers.".
- catalog subject "TX803.P46 M56 1991".
- catalog title "The great chile book / by Mark Miller with John Harrisson ; photographs by Lois Ellen Frank.".
- catalog type "text".